Nose to Tail and Leaf to Root: A Cooking Class with Chef Mike Rehm

Fri, OCT. 16

Join Montgomery County Executive Chef Mike Rehm for a virtual cooking demonstration. For the past 25 years, Chef Rehm has utilized the vast resources that the county provides, while also composting, reducing food waste, and gardening at work and home. In this class, he’ll show you how to prepare seasonal dishes that maximize taste and minimize waste.

This event is FREE, but you need to sign up here.

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About Community Food Rescue and the DC Food Recovery Working Group

Community Food Rescue, a program of Manna Food Center, is the coordinated food recovery network of Montgomery County, Maryland. This program enhances the good work of businesses, individuals, and organizations that already recover and redistribute perfectly good food to people experiencing hunger.

The DC Food Recovery Working Group comprises a variety of partners from food banks, non-profits, and for-profits working on food recovery, DC government agencies, local environmental and sustainability organizations, and food recovery advocates. The Working Group promotes food recovery programs, organizations, and resources, and develops new food recovery partnerships, programs, and resources for greater DC.

Community Food Rescue Because food is a terrible thing to waste

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