Nose to Tail and Leaf to Root: A Cooking Class with Chef Mike Rehm
Fri, OCT. 16
Join Montgomery County Executive Chef Mike Rehm for a virtual cooking demonstration. For the past 25 years, Chef Rehm has utilized the vast resources that the county provides, while also composting, reducing food waste, and gardening at work and home. In this class, he’ll show you how to prepare seasonal dishes that maximize taste and minimize waste.
This event is FREE, but you need to sign up here.