Nose to Tail and Leaf to Root: A Cooking Class with Chef Mike Rehm

Watch Montgomery County Executive Chef Mike Rehm lead a virtual cooking demonstration. For the past 25 years, Chef Rehm has utilized the vast resources that the county provides, while also composting, reducing food waste, and gardening at work and home. In this video, he’ll show you how to prepare seasonal dishes that maximize taste and minimize waste.

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About DMV Food Recovery Week’s Co-Hosts

Community Food Rescue, a program of Manna Food Center, is the coordinated food recovery network of Montgomery County, Maryland. This program partners with businesses, individuals, and organizations to recover and redistribute perfectly good food to people experiencing hunger.

The DC Food Recovery Working Group comprises a variety of partners from food banks, non-profits, and for-profits working on food recovery, DC government agencies, local environmental and sustainability organizations, and food recovery advocates. The Working Group promotes food recovery programs, organizations, and resources, and develops new food recovery partnerships, programs, and resources for greater DC.

The Montgomery County Food Council serves as the primary connection point for businesses, nonprofits, government agencies, and residents around food system issues in our County. The Council brings together over 2,000 local and regional partners in community-wide education, advocacy, and capacity building initiatives in support of an equitable and resilient food system that is healthy for our community, economy, and environment.  

The Prince George’s County Food Equity Council is a local food policy council that works to help residents grow, sell, and choose healthy food. Since 2013, we have worked with County leaders to develop and support policies, practices, and programs to build a fairer and more equitable local food system.

Community Food Rescue Because food is a terrible thing to waste

About DMV Food Recovery Week’s Co-Hosts

Community Food Rescue, a program of Manna Food Center, is the coordinated food recovery network of Montgomery County, Maryland. This program partners with businesses, individuals, and organizations to recover and redistribute perfectly good food to people experiencing hunger.

The DC Food Recovery Working Group comprises a variety of partners from food banks, non-profits, and for-profits working on food recovery, DC government agencies, local environmental and sustainability organizations, and food recovery advocates. The Working Group promotes food recovery programs, organizations, and resources, and develops new food recovery partnerships, programs, and resources for greater DC.

The Montgomery County Food Council serves as the primary connection point for businesses, nonprofits, government agencies, and residents around food system issues in our County. The Council brings together over 2,000 local and regional partners in community-wide education, advocacy, and capacity building initiatives in support of an equitable and resilient food system that is healthy for our community, economy, and environment.  

The Prince George’s County Food Equity Council is a local food policy council that works to help residents grow, sell, and choose healthy food. Since 2013, we have worked with County leaders to develop and support policies, practices, and programs to build a fairer and more equitable local food system.

Community Food Rescue Because food is a terrible thing to waste

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