Become a Food Preservation Pro: Canning, Freezing, Pickling and Dehydration Methods

Mon, OCT. 12

There are lots of ways to preserve your precious foods, so they stay tasty. In the process, we also ensure we’re not wasting our money when we throw out food we bought, and we’re not contributing to food waste. But how do some of these methods work? Watch and learn a variety of preservation methods from Food Recovery Network’s executive director Regina Anderson and why to use them, such as canning, freezing, pickling, and dehydration.

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About DMV Food Recovery Week’s Co-Hosts

Community Food Rescue, a program of Manna Food Center, is the coordinated food recovery network of Montgomery County, Maryland. This program partners with businesses, individuals, and organizations to recover and redistribute perfectly good food to people experiencing hunger.

The DC Food Recovery Working Group comprises a variety of partners from food banks, non-profits, and for-profits working on food recovery, DC government agencies, local environmental and sustainability organizations, and food recovery advocates. The Working Group promotes food recovery programs, organizations, and resources, and develops new food recovery partnerships, programs, and resources for greater DC.

The Montgomery County Food Council serves as the primary connection point for businesses, nonprofits, government agencies, and residents around food system issues in our County. The Council brings together over 2,000 local and regional partners in community-wide education, advocacy, and capacity building initiatives in support of an equitable and resilient food system that is healthy for our community, economy, and environment.  

The Prince George’s County Food Equity Council is a local food policy council that works to help residents grow, sell, and choose healthy food. Since 2013, we have worked with County leaders to develop and support policies, practices, and programs to build a fairer and more equitable local food system.

Community Food Rescue Because food is a terrible thing to waste

About DMV Food Recovery Week’s Co-Hosts

Community Food Rescue, a program of Manna Food Center, is the coordinated food recovery network of Montgomery County, Maryland. This program partners with businesses, individuals, and organizations to recover and redistribute perfectly good food to people experiencing hunger.

The DC Food Recovery Working Group comprises a variety of partners from food banks, non-profits, and for-profits working on food recovery, DC government agencies, local environmental and sustainability organizations, and food recovery advocates. The Working Group promotes food recovery programs, organizations, and resources, and develops new food recovery partnerships, programs, and resources for greater DC.

The Montgomery County Food Council serves as the primary connection point for businesses, nonprofits, government agencies, and residents around food system issues in our County. The Council brings together over 2,000 local and regional partners in community-wide education, advocacy, and capacity building initiatives in support of an equitable and resilient food system that is healthy for our community, economy, and environment.  

The Prince George’s County Food Equity Council is a local food policy council that works to help residents grow, sell, and choose healthy food. Since 2013, we have worked with County leaders to develop and support policies, practices, and programs to build a fairer and more equitable local food system.

Community Food Rescue Because food is a terrible thing to waste

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