Become a Food Preservation Pro: Canning, Freezing, Pickling and Dehydration Methods

Mon, OCT. 12

There are lots of ways to preserve your precious foods, so they stay tasty. In the process, we also ensure we’re not wasting our money when we throw out food we bought, and we’re not contributing to food waste. But how do some of these methods work? Learn a variety of preservation methods from Food Recovery Network’s executive director Regina Anderson and why to use them, such as canning, freezing, pickling, and dehydration.

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About Community Food Rescue and the DC Food Recovery Working Group

Community Food Rescue, a program of Manna Food Center, is the coordinated food recovery network of Montgomery County, Maryland. This program enhances the good work of businesses, individuals, and organizations that already recover and redistribute perfectly good food to people experiencing hunger.

The DC Food Recovery Working Group comprises a variety of partners from food banks, non-profits, and for-profits working on food recovery, DC government agencies, local environmental and sustainability organizations, and food recovery advocates. The Working Group promotes food recovery programs, organizations, and resources, and develops new food recovery partnerships, programs, and resources for greater DC.

Community Food Rescue Because food is a terrible thing to waste

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