Eat Or Toss? Using Science to Decode Kitchen Food Waste Dilemmas
Thur, OCT. 15
Would you eat an orange that turned purple or a turnip with a maggot in it? Learn what the science says about “questionable-looking” food in this interactive class led by EatOrToss.com founder Rachael Jackson. We’ll talk through a number of household food waste/food safety dilemmas alongside loads of images and lots of fun facts about food.
This event is FREE, but you need to sign up here.